http://www.Sheraton-Kauai.com

http://www.HawaiianAir.com

In this segment from Organic Living with the Hippy Gourmet we meet Chef Edwin Mizuno from the Sheraton Kauai resort. Together with a large group of wonderful people, we put together a fantastic cultural experience that represents the very best of true Hawaiian history. With special thanks to Todd Oldham, Lopaka Bukoski, Hokulani Cleeland and the Hale Kula Ni'ihau O Kehaha School, IMO fire pit building by Reggie Manaku, Ikaika Manaku & Roberto Garcia - plus live music from Joyce Okinaka & Kahalau Leoiki and Hula dancers Moana Henriques, Kristyn Ishibashi & Kimberly Tada.

Duration : 0:9:33

Technorati Tags: Cultural, dancers, delicious, food, gourmet, Hawaii, hippy, history, Hula, Kauai, Luau, paradise, tropical

http://www.partyamerica.com/category/shop+by+theme/luau.do

For the cake you can get a bakery to design something with a luau theme to it very easily. For favors if you are doing them give tropical flavored candy or lipgloss, sunscreen, sunglasses, a beach ball, etc. Hope this helps!

Duration : 0:4:25

Technorati Tags: durian, jennifer thompson, mangosteen, raw food, shopping, spa samui, thailand, tropical fruits

Includes 8 invitations, dinner plates, cups, forks, spoons, 16 napkins, solid-color tablecover, 24 balloons (2 colors), crepe paper rolls (2 colors) and confetti.$28.11 if purchased separately.

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Flip Flop Coasters Flip Flop! Our colorful plastic flip flop coasters are great for your beach, barbecue or luau party. Each pack comes with six assorted coasters. Minimum: 6 packs Luau Party, Pool Party, Beach Wedding, Beach Party Supplies, Tropical Party Supply, Beach Favors

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Use this decorative tabletop tiki hut for a tabletop decoration or for covering food on a table! Great for any luau or tiki party! Includes metal frame, artificial thatching, fake hibiscus flowers, 2 multi-colored hibiscus flower garlands and hardware. Includes 4 pieces. Measures approximately 55"" high x 56"" wide x 22"" deep. Sits on top of tables up to 56"" long by 22"" wide. Some assembly required. Instructions are included.

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A fun assortment of brightly colored plastic fruits that are filled with yummy candy powder. The medley includes Pineapples, Oranges, Bananas, Grapes, Lemons, Limes, Peaches, and Strawberries. Each fruit has a green top that unscrews to reveal the magical sweet powder inside. These caps feature holes in them that allow you to string the fruits together as a candy necklace or luau party decoration. Orange Dimensions- Width: 1.5 Inches Height: 2 Inches Unit Price = $0.25/piece. Bag contains 72 Powder Candy Filled Assorted Plastic Fruits. Shipping Weight ~ 3 lbs.

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1 (3-5 lb.) pork center loin roast
4-5 cloves garlic, halved
1/2 c. dry white wine
1/2 c. soy sauce
1/2 c. finely chopped onion
1/4 c. vinegar or lemon juice
2 tbsp. brown sugar
1 tbsp. dry mustard
1 tbsp. grated ginger root or 1 tsp. ground ginger
Luau sweet potatoes
Hot cooked rice

Have butcher loosen back bone of meat. Insert tip of knife into meat at even intervals and push garlic halves into meat as you remove knife. For marinade combine wine, soy sauce, onion, vinegar, brown sugar, dry mustard, and ginger root. Place meat in a plastic bag; set in a baking dish. Pour marinade over meat; close bag. Marinate in refrigerator 10 hours or overnight, turning often.
Remove roast, reserving marinade. Pat dry with paper towels. Place rib side down in shallow roaster; insert meat thermometer. Roast uncovered at 325 degrees for 2 1/2 to 3 hours, until thermometer registers 170 degrees. Brush frequently with marinade during the last 30 minutes.

Combine 1/2 cup marinade with 1/4 cup water. Bring to boiling, reduce heat and keep warm. Arrange roast and luau sweet potatoes on platter. Serve with rice and heated marinade. Makes 6-8 servings.

PALUSAMI-SAMPAR, LUAU (VEGETABLES -
STEAMED)

5 pkgs. Luau or taro leaves
3 cans coconut milk
1 sm. onion
1 clove garlic
Salt to taste

Wash taro leaves and form 5 leaves in the palm of your hands (like a bowl). Pour 1/2 cup coconut milk with onion, garlic, and salt. Shape into a ball. Placing into foil paper, fold and twist top of foil. Place in 300 degree oven for 1 hour; turn to 200 degrees and let stand until ready to serve. Serve warm with bread fruit.

HAWAIIAN LUAU CAKE

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 c. oil
3 eggs, beaten
1 (8 oz.) can crushed pineapple, drained
1 1/2 tsp. vanilla
1 c. chopped nuts
2 c. diced bananas

Sift dry ingredients; add remaining until blended. Bake in greased tube pan, 350 degrees for 1 hour, 20 minutes. Place foil over top for last 15 to 20 minutes to prevent cracking.